{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/f20dad4d11764add899421d402a6194d\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/f20dad4d11764add899421d402a6194d-20d3a2cb14f72145.gif","duration":122,"title":"2 Analizy użycia składników i tworzenie listy potencjalnych klientów  2 Analyzes the use of ingredients and creates a list of potential customers"}