{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/f62ab171b21d4c378fa04f4e2c1e6f15\" frameborder=\"0\" width=\"1280\" height=\"960\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":960,"width":1280,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":960,"thumbnail_width":1280,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/f62ab171b21d4c378fa04f4e2c1e6f15-9e65d591efea7bec.gif","duration":1009.133,"title":"Podcast &quot;Gossip Therapy&quot; - Episode 2 part 2","description":"这段Loom主要聊了葡萄牙人对中国“奇怪食物”的好奇与接受程度。作者先提到水煮温柔、鸡血拌饭方式的差异，并推荐姜鱼做法，另也提到用牙签撬出肉的“鸭鸡糖糊”。随后重点讲了青蛙火锅和炸昆虫的吃法与外观体验，提到青蛙内脏处理以及不少人会害怕但也有人觉得美味。最后还聊到压爪和红烧猪尾巴等爪类与猪类食物，并以“勇气的话题”收尾，邀请大家想不想尝试这些食物。"}