{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/fa77d2f638624886b06edc495b5cabfd\" frameborder=\"0\" width=\"1268\" height=\"951\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":951,"width":1268,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":951,"thumbnail_width":1268,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/fa77d2f638624886b06edc495b5cabfd-fb1388dea7bd3c3f.gif","duration":101.048,"title":"Packed Restaurant, No Profit, Here’s Why","description":"This Loom explains the Restaurant Cash Control System and how it helps restaurant owners track true financial health. It notes that even with a fully packed restaurant every night, owners may still be losing money if expenses like food, staff, rent, and delivery app costs add up. The system answers four weekly questions: whether the restaurant is financially healthy now, what the real profit is after expenses, how much cash remains, and what can be spent safely without risking the business. The owner enters daily revenue and expenses in about 2 minutes, with more detail on which expenses are eating the most versus revenue."}