{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/fbaaedc7715343a49791eb14c1e55cb6\" frameborder=\"0\" width=\"1908\" height=\"1431\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1431,"width":1908,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1431,"thumbnail_width":1908,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/fbaaedc7715343a49791eb14c1e55cb6-e07a4a30a36d2ffa.gif","duration":57.477,"title":"Production Assests","description":"In this video, I explain the setup of production assets in VAPOUR, focusing on intake and storage, mashing, fermentation, and distillation. Key categories include malt bins, spirit intake vats, and ingredient bins. I detail how we establish locations, capacities, and inventory tracking for efficient operations. No specific action is requested from viewers."}