{"type":"video","version":"1.0","html":"<iframe src=\"https://www.loom.com/embed/fbdd0d129df746839282e02e94f933e1\" frameborder=\"0\" width=\"2560\" height=\"1920\" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>","height":1920,"width":2560,"provider_name":"Loom","provider_url":"https://www.loom.com","thumbnail_height":1920,"thumbnail_width":2560,"thumbnail_url":"https://cdn.loom.com/sessions/thumbnails/fbdd0d129df746839282e02e94f933e1-2ec10e7ae31b999a.gif","duration":361.241,"title":"Exploring the Delights of Ega Scotoni Water from the Dolomites 💧","description":"Hello everyone, this is Pat, your personal water sommelier. In my recent water tasting, I explored the delightful Ega Scotoni water from the Dolomites, which has a TDS of 89 and a pH level of 8.1, giving it a smooth, soft, and slightly sweet character. I found it to be incredibly versatile, pairing well with almost any dish, especially in fine dining settings. The sparkling version was pleasantly foamy with tiny bubbles, making it a great match for salads, fish, and light desserts. I encourage you to try this exceptional water and experience its unique qualities for yourself!"}