video1.0<iframe src="https://www.loom.com/embed/0365a700d23b4e14b8e210bdd0fb1c59" frameborder="0" width="1904" height="1428" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14281904Loomhttps://www.loom.com14281904https://cdn.loom.com/sessions/thumbnails/0365a700d23b4e14b8e210bdd0fb1c59-6bde8b15d0f17448.gif719.723In this video, I walk you through the process of linking recipes to our POS IDs, using cocktails as a primary example. I demonstrate how to map ingredients like Kraken Dark Rum and mixers such as Coke and Diet Coke to their respective recipes, ensuring we avoid duplication. I also explain how to handle modifiers that don’t change the recipe, like cooking preferences for steaks, and how to dismiss irrelevant POS IDs. I encourage you to follow along and apply these steps to streamline our recipe mapping process. Please make sure to check for existing recipes before creating new ones to maintain efficiency.