video1.0<iframe src="https://www.loom.com/embed/0a4a3b200fcb4227901de451b80ced81" frameborder="0" width="1108" height="831" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>8311108Loomhttps://www.loom.com8311108https://cdn.loom.com/sessions/thumbnails/0a4a3b200fcb4227901de451b80ced81-7401bc8dbeecc8bd.gif79.966In this video, I explain how to manage unavailable items on our menu now that we've added beer and food options. We have two methods: marking items as out-of-stock, which will grey them out on the menu, or hiding them entirely by creating a hidden category. To mark an item out-of-stock, simply toggle the in-stock button on the product card. If you plan to archive a product for later, select it and move it to the hidden category. Please take action on these options as we update our menu.