video1.0<iframe src="https://www.loom.com/embed/0b6f155c68bb4c2fab2a297c9311d788" frameborder="0" width="1906" height="1429" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14291906Loomhttps://www.loom.com14291906https://cdn.loom.com/sessions/thumbnails/0b6f155c68bb4c2fab2a297c9311d788-2b2063feb81b12a9.gif567.746In this Loom, I explain how to create meal budgets for employees using the Expense Meals feature. I cover customization options such as spending limits, one-time or recurring usage, and restrictions on days and times. I demonstrate the process step-by-step, including selecting the budget type, frequency, start and end dates, and order restrictions. I also show how to limit the budget to specific employee groups and set the days and times employees can order. Finally, I explain the option to require expense codes at checkout. Watch this Loom to learn how to efficiently manage meal budgets for your team.