video1.0<iframe src="https://www.loom.com/embed/12e4966416df43c4a166e11e2d6b4332" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/12e4966416df43c4a166e11e2d6b4332-eda9262e9e0acf74.gif832.956In this video, I go over some key definitions and essential terms that you'll encounter throughout our application and in the ag industry. I explain concepts like schemes, which are third-party certification systems for agricultural compliance, and programs, which are structured sets of activities that help meet those certification requirements. I also touch on important terms like REI (Reentry Interval) and PHI (Pre-Harvest Interval), as well as the purpose of internal audits and SOPs (Standard Operating Procedures). I encourage you to explore these terms further in the module and utilize the tools available in our application to ensure compliance and operational efficiency. Please take the time to familiarize yourself with these concepts as they are crucial for our ongoing success in food safety and compliance.