video1.0<iframe src="https://www.loom.com/embed/1815f30668c54ca58c7175338ed25c31" frameborder="0" width="1749" height="1312" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>13121749Loomhttps://www.loom.com13121749https://cdn.loom.com/sessions/thumbnails/1815f30668c54ca58c7175338ed25c31-620b9145414ab595.gif92.397This Loom discusses whether Kroger or Fry’s raw salmon is safe to eat raw and the creator’s first attempt with frozen Norwegian farm-raised salmon. They bought the salmon specifically to eat it sushi-style and explain that it was thawed by running it under water for about 10 minutes, then salting the water, and patting it dry. The creator notes it looks decent but shares concerns because they have never done this before. They also mention checking the smell and wondering if it should smell like butter.