<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/1a80e2a10e23426c800ef768b5d26b68&quot; frameborder=&quot;0&quot; width=&quot;3840&quot; height=&quot;2880&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>2880</height><width>3840</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>2880</thumbnail_height><thumbnail_width>3840</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/1a80e2a10e23426c800ef768b5d26b68-7cb616a9d487fcf3.gif</thumbnail_url><duration>359.5</duration><title>Optimizing Your Diet: Protein, Carbs, and Fats Explained</title><description>In this video, I dive into the different types of foods based on macros: carbs, fats, and proteins. I emphasize that red meats are my favorite protein source due to their high micronutrient content, while I prefer potatoes and fruit for carbs, as they are more filling and nutrient-dense than white rice. For fats, I focus on eggs and salmon, being mindful of caloric density. I also discuss the importance of meal prepping, whether you cook at home or use meal prep services, to stay on track with your diet. Lastly, I encourage you to check out my recipe book for delicious, high-protein meals that can help you achieve your fitness goals.</description></oembed>