video1.0<iframe src="https://www.loom.com/embed/2cd42863f121494dbc7d10493cb4fe9e" frameborder="0" width="1456" height="1092" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>10921456Loomhttps://www.loom.com10921456https://cdn.loom.com/sessions/thumbnails/2cd42863f121494dbc7d10493cb4fe9e-8568bed792d89d8c.gif1207.043This Loom introduces Mastering Mobile Bartending, a community for bartenders to turn mobile bartending into a scalable business. David, founder of Easy Bartending in Sydney (started in 2017), shares that he has gone through the full process from landing early bookings and generating leads to improving sales, building a team, and scaling for events. The program is built for three groups: venue bartenders starting their own mobile business, existing mobile bartending owners seeking more leads and higher booking value, and seasoned mobile bartenders wanting peer connection. It includes a community page, classroom modules on fundamentals and scaling (pricing, first client acquisition, funnels, branding, CRM, ads, referrals, sales masterclass, hiring and training, plus templates), and Q&A sessions, with VIP access to a full service playbook for $5,000 events.