video1.0<iframe src="https://www.loom.com/embed/360c391fa25d443991235d52776b97b5" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/360c391fa25d443991235d52776b97b5-80f644320c8de1cc.gif280.728In this video, I demonstrate how to set up various pricing structures for our products, including buying prices, list prices, and tiered pricing for wholesale and restaurant customers. I set the buying price at $23.50 and the list price at $25, with wholesale customers paying $24 and restaurants paying $26. I also walk through how to assign customers to specific price tiers and how to prioritize pricing mechanisms when creating sales and purchase orders. Please ensure you review the pricing settings in your accounts and make any necessary adjustments. Let’s streamline our pricing process to enhance our sales efficiency!