<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/3ab82e02eefc4fbdbdc22185b946d861&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/3ab82e02eefc4fbdbdc22185b946d861-588ac3fb50ea185c.gif</thumbnail_url><duration>1033.97</duration><title>Biologicals 101 🌱</title><description>In this session, I explored how biological products can influence crop performance by shaping gene expression, particularly in areas like stress tolerance, disease resistance, nutrient use, growth, and hormonal regulation. I highlighted the complexity of the 2020 crop biostimulant landscape, which can be overwhelming for growers and agronomists due to the variety of products and claims. By understanding how these biologicals work at a molecular level, we can provide actionable insights that help companies and agronomists make informed recommendations to growers. I encourage you to consider how this knowledge can enhance your confidence in using these products effectively. Thank you for joining me, and I look forward to sharing more insights as our study progresses.</description></oembed>