video1.0<iframe src="https://www.loom.com/embed/3e548dafda494a6f836c2dbb6bfad727" frameborder="0" width="1082" height="812" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>8121082Loomhttps://www.loom.com8121082https://cdn.loom.com/sessions/thumbnails/3e548dafda494a6f836c2dbb6bfad727-a0e711e8e905794e.gif165.8537In this video, I walk you through a virtual worksheet I created as part of the Nutrition Education Program, redesigned for remote and hybrid learning via Google Slides. The worksheet features a photo of model foods on a school lunch tray, addressing student feedback about real cafeteria food. It helps students recognize ingredients and understand their nutritional value by exploring where each food item comes from and its benefits. I encourage you to integrate this interactive tool into your lessons to enhance student engagement and learning. Please access the worksheet through Google Classroom and let me know your thoughts!