video1.0<iframe src="https://www.loom.com/embed/499660aa9fcc4558899104f33b52bba2" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/499660aa9fcc4558899104f33b52bba2-9e071b64d203a53a-full.jpg1310.646In this video, I delve into the journey of creating crystal clear ice for cocktails. Starting from a bartending competition in 2014, I discovered the art of directional freezing for clear ice. The process not only enhances the visual appeal of cocktails but also elevates the taste experience. I showcase how the Ghost Ice system purifies water to create crystal clear ice cubes, emphasizing the importance of aesthetics in cocktail presentation. Join me as I explore the impact of clear ice on the overall drinking experience and its significance in the world of mixology.