video1.0<iframe src="https://www.loom.com/embed/4c6631374eb64147b973f594ec9014e9" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/4c6631374eb64147b973f594ec9014e9-00001.gif365.648In this video, I share my summer semester project working with Food Rescue where I focused on addressing the pressing issues of food waste and food insecurity in the U.S. I highlight the staggering statistics of food waste and its impact on our society, as well as the importance of organizations like Food Rescue U.S. in combating this problem. I discuss my learning objectives, which included understanding the logistics of running a nonprofit, conducting research, and community outreach. I also share my experiences in participating in food rescues and creating a food resource guide for East Boston residents. All in all, I am very proud of the work I did with Food Rescue U.S. this summer and hope to continue working with them in the future!