video1.0<iframe src="https://www.loom.com/embed/4f048aa9d9e14d87b4c7d2b845ea4f18" frameborder="0" width="1904" height="1428" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14281904Loomhttps://www.loom.com14281904https://cdn.loom.com/sessions/thumbnails/4f048aa9d9e14d87b4c7d2b845ea4f18-1b89bb88870f54e6.gif232.32In this video, I walk you through the process of managing duplicated items in Nori, specifically focusing on chicken breasts from different suppliers. I demonstrate how to identify which item is being used in recipes and how to consolidate them under a universal product name while maintaining supplier-specific details. It's crucial to ensure that the product name does not include the supplier's name for clarity and consistency. I also explain how to delete the unnecessary duplicate once it's confirmed that it's not assigned to any recipes. Please take a moment to review your items and follow these steps to keep our inventory organized.