video1.0<iframe src="https://www.loom.com/embed/5195c6029505419c975a790fa4a7f4a1" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/5195c6029505419c975a790fa4a7f4a1-e98b382d5362e20d.gif180.118In this video, I walk you through the process of adding methods or steps to your recipes, which is essential for ensuring consistency and minimizing waste. Using pico de gallo as an example, I demonstrate how to specify cutting techniques, such as quarter-inch dices for tomatoes and fourth-inch slices for onions. I also highlight the option to upload images or recordings to enhance the clarity of each step, keeping in mind the 500 megabyte limit for files. After creating these methods, I show you how they appear in the recipe view, allowing for easy edits and adjustments. I encourage you to implement these steps in your menu items to achieve a perfect plate.