video1.0<iframe src="https://www.loom.com/embed/54623ec7c4274ce5a02cc3e0af30dbf2" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/54623ec7c4274ce5a02cc3e0af30dbf2-baa2587bd02507d7.gif442.338In this video, I provide an overview of the vocational award in Hospitality and Catering, designed to support students interested in this vibrant sector. The qualification, which includes Level 1 and 2 Awards, consists of two units: Unit 1 focuses on the Hospitality and Catering Industry, while Unit 2 emphasizes practical skills through a non-exam assessment that includes a three-hour practical exam. Students will be assessed through a written examination and coursework, with Unit 2 making up 60% of the final grade. I encourage students to consider their post-sixteen options, as this qualification opens doors to various careers in hospitality, from chefs to hotel managers. Thank you for your attention, and I look forward to guiding you through this exciting journey!