video1.0<iframe src="https://www.loom.com/embed/5992c1c755cc42aaaa08ebd94bba7b52" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/5992c1c755cc42aaaa08ebd94bba7b52-aa5508a815910f70.gif120.55Hi there! I'm Aaron, your student's Foods and Nutrition teacher, and I'm excited to share what we’ll be covering this year. We'll explore five units, starting with kitchen basics and career information, where students will earn their Serve Safe Food Handlers certification. We'll then move into produce, baking, and finish with eggs and dairy. Most class materials will be available on Google Classroom, so please check there for notes and assignments. If you have any questions, feel free to reach out via email or follow me on Instagram for updates!