video1.0<iframe src="https://www.loom.com/embed/5c3b4d862cd94ff18d463cf5e69e3dd6" frameborder="0" width="1668" height="1251" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>12511668Loomhttps://www.loom.com12511668https://cdn.loom.com/sessions/thumbnails/5c3b4d862cd94ff18d463cf5e69e3dd6-e0b3f1cb9eb50b93.gif205.337In this video, I'm outlining the release of our heartache barbecue route for March. We have six shops per restaurant each month, and I'm executing the first route from March 1st to March 12th, followed by a second round from March 13th to 26th. I’ll be assigning the carry-out shops to myself to ensure they get done quickly. Please keep in mind that we can't schedule two shops on the same day, and we'll need to adjust dates as necessary.