video1.0<iframe src="https://www.loom.com/embed/5f474415d0b14909974b258f8b91e4bd" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/5f474415d0b14909974b258f8b91e4bd-7fa3e6b8aa89c4c6.gif159.038In this video, I take you on a culinary adventure to Cecilia's, where we explore some unique local dishes, including turtle stew made with coconut milk and spices. I share my thoughts on the flavors and textures, while also reflecting on the cultural significance of turtles in the region's gastronomy. It's important to note that while this dish is a traditional favorite, turtles are endangered, which raises some ethical questions about consumption. I encourage you to consider these aspects when exploring local cuisines. Join me in appreciating the rich food culture while being mindful of sustainability.