<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/669ac7063ca64d3e86866d40a5d61776&quot; frameborder=&quot;0&quot; width=&quot;1896&quot; height=&quot;1422&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1422</height><width>1896</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1422</thumbnail_height><thumbnail_width>1896</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/669ac7063ca64d3e86866d40a5d61776-e6b6b34affcefed2.gif</thumbnail_url><duration>61.1591</duration><title>Booking - Food and Beverage Minimum</title><description>In this video, I walk you through the process of adding a food and beverage minimum for your events. You&apos;ll find that you can input this information in the designated area and easily copy it to other days. Once you refresh, the estimated food and beverage revenue will be updated accordingly, but you can also adjust it manually if needed. Please make sure to follow these steps to ensure everything is set up correctly for your events. Let me know if you have any questions!</description></oembed>