<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/6a42b5a706ea4e3ca867e145a05621f3&quot; frameborder=&quot;0&quot; width=&quot;1096&quot; height=&quot;822&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>822</height><width>1096</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>822</thumbnail_height><thumbnail_width>1096</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/6a42b5a706ea4e3ca867e145a05621f3-00001.jpg</thumbnail_url><duration>46</duration><title>SAT official #1_S1_Q28</title><description>p:  Based on the table and passage, which choice gives the correct percentages of the purines in yeast DNA? 
a:  17.1% and 18.7% ;
 17.1% and 32.9% ;
 18.7% and 31.3% ;
 31.3% and 32.9% ;</description></oembed>