<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/70b11767420f49329e376c790a4a4fb1&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/70b11767420f49329e376c790a4a4fb1-9a8fc996b98996ba.gif</thumbnail_url><duration>801.84</duration><title>Understanding Live Production Software (LPS)</title><description>Hi chefs! In this video, I demonstrate how live production software (LPS) works. I guide you through setting up the software for your team, selecting the correct store, understanding production batches, and managing meal prep tasks efficiently. Pay attention to the detailed information provided for each batch and recipe, as well as the functionality of the batch and meal prep modules. No specific action is requested from viewers, but understanding these features will streamline your production process.</description></oembed>