video1.0<iframe src="https://www.loom.com/embed/74b05496f42a443c9e80b83ab79c5e28" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/74b05496f42a443c9e80b83ab79c5e28-6570a961691c1158.gif4085.44This Loom introduces Toast Inventory, a new inventory and margin visibility product being developed and tested through Toast’s test kitchen beta. The speaker explains that it is powered by Toast sales data to provide real-time, first-in-first-out cost of goods, updating margins as purchases and sales happen across POS, kiosk, online orders, waste logging, and invoices. They discuss phased flexibility beyond full perpetual tracking, including inventory risk mitigation like expiration guidance and future optimization and forecasting, plus recipe and prep recipe features such as allergens, modifiers, and batch production. The Loom repeatedly emphasizes confidentiality, that capabilities are evolving, and that attendees should complete surveys to help prioritize access and usability work, with an early versions timeline described only as phased toward GA.