<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/76ade9372dd24738b42a077bd6548fea&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/76ade9372dd24738b42a077bd6548fea-4a48ea5775e0e8fe.gif</thumbnail_url><duration>159.646</duration><title>Setting Up Stripe for Franchises</title><description>In this video, I discuss how we can set up our Stripe accounts for our new franchise model. Currently, we have a single account for all kitchens, but we need to determine the best technology to ensure that payments go to the correct kitchen or franchisee based on user orders. I&apos;m looking for guidance on whether we should use Stripe Connect or individual accounts for each kitchen. Please share your thoughts on the best approach.</description></oembed>