video1.0<iframe src="https://www.loom.com/embed/7d6b1ae2ea82495fb4f22022f460308a" frameborder="0" width="1662" height="1246" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>12461662Loomhttps://www.loom.com12461662https://cdn.loom.com/sessions/thumbnails/7d6b1ae2ea82495fb4f22022f460308a-6bbb8bf0918dbe67.gif965.596This Loom demonstrates how to create a recipe in Cookie Do by converting the author’s Thermomix carrot and pineapple cake into a saved “created recipe.” It lists key ingredients and amounts, including 300 g carrot chopped for 5 seconds at speed 5, 265 g crushed pineapple, 300 g sugar, 4 eggs, 500 g flour, 1.5 tsp bicarb, 1 tsp salt, and topping with 125 g cream cheese, half a teaspoon vanilla, and icing sugar mixed about 30 seconds at speed 4. Baking involves greasing two tins sized 28 by 13 by 6.5 cm and baking for 30 to 40 minutes after preheating the oven to 180 fan forced. The author finishes by adding a photo, estimating about 50 minutes total time, setting portions to about 24, selecting the machine, and confirming the recipe is saved.