<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/80db06407d7549f997b40afdc934d545&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/80db06407d7549f997b40afdc934d545-3ad05c004e286ba9.gif</thumbnail_url><duration>108.845</duration><title>Finding New Dairy Water Wells in NZ</title><description>This Loom explains a groundwater mapping and site selection decision for a South Island dairy conversion. The project involved a 280-hectare property milking about 600 cows, where two existing wells were not keeping up in summer. Aquifer Mapping mapped boundaries and subsurface fracture systems using 3D modeling to identify a reliable drilling location while staying back from the river for permitting purposes. They recommended drilling one location down near the river and a second at the top by the pine trees.</description></oembed>