video1.0<iframe src="https://www.loom.com/embed/887a0eda2b6f41f8a8c3231bfe13dff2" frameborder="0" width="1880" height="1410" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14101880Loomhttps://www.loom.com14101880https://cdn.loom.com/sessions/thumbnails/887a0eda2b6f41f8a8c3231bfe13dff2-78b15be0a773aa9d.gif126.059In this Loom, I walk you through how to enter a cutsheet for Beef Jerky and Dried Mangoes after you get the notification from your processor that one needs to be filled out on your behalf. I show you to click create new cutsheet, then choose the specifications like roast size, steak thickness, steaks per pack, and hanging time. I also explain how to review base processing price, add any extra cost, and name and save the cut sheet so it is available next time. The cutsheet turns green when you are good to go, and you can download it if you want to keep track. I did not request any specific action from you beyond using the wizard steps.