<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/91bb693cb4a248b0ad397b6944089fc5&quot; frameborder=&quot;0&quot; width=&quot;1280&quot; height=&quot;960&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>960</height><width>1280</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>960</thumbnail_height><thumbnail_width>1280</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/91bb693cb4a248b0ad397b6944089fc5-e38732abdf8518a6.gif</thumbnail_url><duration>295.363</duration><title>What Makes Foodservice IP Different?</title><description>Hi, I&apos;m Tim Powell from Food Service IP in Chicago. We offer shared research and specialize in research education and consulting for the food service industry. Our unique lens helps solve market problems creatively. We differentiate by providing meaningful output from information overload. We focus on full-service engagements tailored to your needs. Reach out to explore how we can add value to your business.</description></oembed>