video1.0<iframe src="https://www.loom.com/embed/97f13eed34394cd3acc67ca60a99d3ca" frameborder="0" width="1890" height="1417" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14171890Loomhttps://www.loom.com14171890https://cdn.loom.com/sessions/thumbnails/97f13eed34394cd3acc67ca60a99d3ca-c0f313ec85b54345.gif165.4This Loom explains how to set up tablet routing for station preparation and expo workflow in the owner POS. In the owner dashboard under Stations and Tablets, the presenter creates prep stations and assigns items so the salad prep station completes salad and sandwich items, while a separate drinks prep station receives all drink-related items like smoothies, juice, coffee, and beverages. Prep stations mark items completed, and once all items on the ticket are completed, the expo station can complete the tickets. The Loom also notes you can filter by order types such as pickup and deliver orders for routing to stations and expo stations.