video1.0<iframe src="https://www.loom.com/embed/9d89130d6f4445d0a6b75c55a75edf34" frameborder="0" width="1908" height="1431" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14311908Loomhttps://www.loom.com14311908https://cdn.loom.com/sessions/thumbnails/9d89130d6f4445d0a6b75c55a75edf34-1701726636533.gif166.36666666666662In this video, I will show you how to record inventory that leaves your tasting room at no charge for inventory management or tax purposes. I will guide you through the process of customizing order tenders in the POS settings and demonstrate how to use these tenders on the POS home screen. Additionally, I will explain how to zero out the charge for gifted items and adjust the tender if needed. Finally, I will show you how this information appears in the reporting on the dashboard.