video1.0<iframe src="https://www.loom.com/embed/9d9a608f5372454186f8db8122a01da1" frameborder="0" width="1440" height="1080" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>10801440Loomhttps://www.loom.com10801440https://cdn.loom.com/sessions/thumbnails/9d9a608f5372454186f8db8122a01da1-f4be1bf2f714d2d3.gif298.582Hi everyone, this is Mrs Henry, and I am giving you a run through of the GCSE Food Preparation and Nutrition exam paper. The exam is 1 hour and 45 minutes, worth 100 marks, and it is 50 percent of your GCSE grade. It has two sections, Section A is worth 15 marks with eight photos and true or false and shorter questions, and Section B has 85 marks with questions from 2 to 12 marks. Make sure you read the questions carefully, plan your long answers, write in full sentences and no bullet points, and read through again at the end. There was no specific action requested, but I recommend practising mark schemes and practice papers.