video1.0<iframe src="https://www.loom.com/embed/9f5284d8c0f04ade8d6f8c02bc18fa11" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/9f5284d8c0f04ade8d6f8c02bc18fa11-55c8a37c3b9c45b9.gif259.008In this video, I walk you through the process of handling conversions for products in your recipes, particularly focusing on weight to volume conversions. Using baking powder as an example, I demonstrate how to determine that there are approximately nine cups in a four-ounce box and how to input this information into our system. I emphasize that it's best practice to perform conversions directly in the recipe to ensure accuracy, although you can also edit conversions at the product level later. I encourage you to familiarize yourself with these steps to streamline your recipe development process. Please make sure to apply these practices when adding ingredients to your menus.