video1.0<iframe src="https://www.loom.com/embed/a7d5c45d2c0a4b9c8d0614cac79f1b2c" frameborder="0" width="1898" height="1423" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14231898Loomhttps://www.loom.com14231898https://cdn.loom.com/sessions/thumbnails/a7d5c45d2c0a4b9c8d0614cac79f1b2c-20e2ab26be342124.gif37.576In this video, I walk you through the steps of intaking new malt into our production system. I explain the importance of selecting the supplier, reference number, date, intake cost, delivery note, and certificate of analysis. It is crucial to complete these sections for accurate calculations later on.