video1.0<iframe src="https://www.loom.com/embed/a7d97ac37bd247679d536579e4174b36" frameborder="0" width="3832" height="2874" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>28743832Loomhttps://www.loom.com28743832https://cdn.loom.com/sessions/thumbnails/a7d97ac37bd247679d536579e4174b36-5c20c7eff1925c8e.gif181.727In this video, I walk you through the process of yeast intake and storage, along with other ingredients like antifoam. We start by ensuring we have designated areas for storage and then proceed to intake yeast, where I demonstrate how to select a supplier and fill in the necessary details, including intake date and costs. Remember, fields marked with a red star are mandatory, so make sure to complete those. I also highlight the option to split the intake across different storage areas as needed. Please ensure you follow these steps when managing your ingredients.