video1.0<iframe src="https://www.loom.com/embed/b42ad65050194163919f0fbf9f2f8a80" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/b42ad65050194163919f0fbf9f2f8a80-c74e01ce3385342d-full.jpg418.243In this video, I walk you through how to create a choice group menu item, specifically for a dinner buffet that includes options for soup and salad, entrees, and desserts. I demonstrate how to set limits on selections and apply additional fees for certain choices, like the prime rib and extra desserts. The base price is set at $40 per person, with adjustments based on the selections made. I encourage you to explore these configurations to streamline the booking process for our customers. Please take a moment to review the setup and consider how you can implement this in your upcoming events.