<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/b6139486372248cca4918e80cc82ee99&quot; frameborder=&quot;0&quot; width=&quot;1720&quot; height=&quot;1290&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1290</height><width>1720</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1290</thumbnail_height><thumbnail_width>1720</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/b6139486372248cca4918e80cc82ee99-28dc418abf40fd5a.gif</thumbnail_url><duration>244.264</duration><title>We Are Hungry, Orchestrating Kitchen Workforces</title><description>This Loom explains how We Are Hungry uses an orchestration layer to manage chaotic restaurant kitchen workflows and reduce hidden delays. It describes how busy kitchens break down due to too many inputs and issues like clogged sinks or drains that cause late preparation and customer complaints. The demo shows users accessing the service via Google Auth, where a cook taps a wristband twice to see the next task, station, required ingredients and tools, and accept or pass options. The system highlights important tasks and redistributes work efficiently across stations and workers.</description></oembed>