video1.0<iframe src="https://www.loom.com/embed/b8bf38a6202b4f88aa09ee30de717762" frameborder="0" width="3836" height="2877" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>28773836Loomhttps://www.loom.com28773836https://cdn.loom.com/sessions/thumbnails/b8bf38a6202b4f88aa09ee30de717762-8af62e644e59e36a.gif134.455In this video, I walk you through the process of intaking yeast in our production module. We start by setting up the yeast details and the supplier information in the settings area. Then, I demonstrate how to record a new yeast intake, including entering the intake cost, delivery note, and selecting the appropriate storage bin. It's important to note that we have a yeast storage capacity of 5,000 kilograms, and currently, we have 386 kilograms stored. Please ensure you follow these steps carefully when adding new yeast intakes.