<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/bf5e85ea3e0945eb85dd180c3d2e1852&quot; frameborder=&quot;0&quot; width=&quot;1038&quot; height=&quot;778&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>778</height><width>1038</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>778</thumbnail_height><thumbnail_width>1038</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/bf5e85ea3e0945eb85dd180c3d2e1852-00001.jpg</thumbnail_url><duration>170</duration><title>S1 Q48 SAT #3</title><description>p:  The main purpose of the fourth paragraph (lines 42-50) is to 
a:  summarize the results of an experiment that confirmed the authors’ hypothesis about the role of clover in the diets of wild-type honeybees. ;
 propose an experiment to investigate how different diets affect commercial honeybee colonies’ susceptibility to mite infestations. ;
 provide a comparative nutritional analysis of the honey produced by the experimental colonies and by the control colonies. ;
 predict the most likely outcome of an unfinished experiment summarized in the third paragraph (lines 19-41).  ;</description></oembed>