video1.0<iframe src="https://www.loom.com/embed/cb16f08f3563432a8cd585f0905e4951" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/cb16f08f3563432a8cd585f0905e4951-39b9f9779e65a86c.gif1207.424This Loom explains how to import non-sellable ingredients into a customer’s Toast IQ inventory location using the Toast Inventory Ingredient Import shared skill. The creator drags and drops the customer’s invoice and ingredient files into the chat flow, optionally setting assumptions like bottle size, then reviews the generated review.csv for unit price and liter assumptions, including checking cases like Hennessy where a unit price was corrected based on a more recent price. After saving all Claude-generated files in a running folder, the creator installs the latest IQ Inventory operating system tool, signs in with Toast and Okta Verify credentials, and uploads the ingredient CSV while mapping primary unit and item cost. They handle missing suppliers and categories by creating or bulk assigning categories, then verify success by filtering for non-sellable items, showing 74 imported items with appropriate categories.