video1.0<iframe src="https://www.loom.com/embed/ccbf12d1e908450cb5e2a0deb35de30a" frameborder="0" width="1880" height="1410" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14101880Loomhttps://www.loom.com14101880https://cdn.loom.com/sessions/thumbnails/ccbf12d1e908450cb5e2a0deb35de30a-8bd90f7c807cbc48.gif514.454In this video, I walk through the invoicing process for our beef cuts. We cover how to create invoices for both single and split contacts, ensuring all cut sheets are filled out correctly for accurate pricing. I demonstrate how to adjust charges and discounts, and finalize invoices for payment. Please make sure to review the cut sheets and pricing details before sending out invoices. Once paid, remember to mark the job as complete.