<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/ce0f8ddeff5c4412adf0a6c4383a8cae&quot; frameborder=&quot;0&quot; width=&quot;1108&quot; height=&quot;831&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>831</height><width>1108</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>831</thumbnail_height><thumbnail_width>1108</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/ce0f8ddeff5c4412adf0a6c4383a8cae-00001.gif</thumbnail_url><duration>560.04</duration><title>Allergies &amp;amp; Dietary Controls - Nursery Management &amp;amp; Chef Reporting</title><description>In this video we review the procedures for allergy control / communication with chef - the nursery chef should use his / her EY Man login to download a) the allergy reports for each school b) the children&apos;s booking pattern report for each school and print to then cross reference / highlight those children listed in the allergy report on the child booking pattern report, so you know who has what allergies on which days. This should remain consistent UNLESS a) a child increases / decreases their booking pattern b) a child leaves c) a child starts, to which the manager needs to notify the chef so they can update and review their allergy / child booking pattern schedules</description></oembed>