<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/cf920106e6584c239763e3df5a07dcfe&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/cf920106e6584c239763e3df5a07dcfe-ab5b25820844df62.gif</thumbnail_url><duration>130.616</duration><title>Welcome to Advanced Foods Class! 🍽️</title><description>Hi there! In this video, I introduced myself as Miss Erin Quinlan, your student&apos;s teacher for the semester, and shared my background in chemical consumer sciences since 2008. I will be teaching food and nutrition, advanced foods, and a few other courses, including a certification for the surf safe. Throughout the semester, we will cover five units, including kitchen basics and advanced baking, with assessments and lab practicals along the way. I encourage students to complete and submit all assignments on Google Classroom in a timely manner. If your student is interested in teaching, they should consider joining our Future Educators Club, Educators Rising.</description></oembed>