video1.0<iframe src="https://www.loom.com/embed/d0570c9362ce47e6abd853135aac6807" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/d0570c9362ce47e6abd853135aac6807-98d63d7cb7650ff2.jpg110.7131In this video, I'm discussing improvements to our model cell elaboration process, specifically for different product categories like fish, meat, and fruit. The current configuration is quite complex as it requires setting up the elaboration profile for each product individually. My proposal is to streamline this by allowing us to set the elaboration profile at the category level, which would save us a lot of time and effort. For example, if we define the elaboration profile for the fish category, all products under that category will automatically inherit this setting. I encourage you to consider this approach and provide your feedback.