video1.0<iframe src="https://www.loom.com/embed/de822bfdf79549a58771815fc15d0c01" frameborder="0" width="1280" height="960" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>9601280Loomhttps://www.loom.com9601280https://cdn.loom.com/sessions/thumbnails/de822bfdf79549a58771815fc15d0c01-00001.gif300.125In this video, I discuss the challenges of space food and introduce Spearlinks, a company that aims to create the superfood of the future for Mars colonization. I explain the drawbacks of current space food, including its weight and lack of nutrients. I then delve into the potential of Spirulina, a nutrient-rich organism, and how we plan to genetically modify it to survive on Mars. By utilizing CRISPR-Cas9, we aim to enhance Spirulina's resilience to radiation, temperature swings, and low atmospheric pressure. This video provides an exciting glimpse into the future of sustainable and nutritious space food.