video1.0<iframe src="https://www.loom.com/embed/df5063edd9f041f9903d3f0813098087" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/df5063edd9f041f9903d3f0813098087-00001.gif145.14Hi there! I'm Aki Kultenbach, the founder and CEO of Save the Sea, a plant-based seafood company based in Victoria. We create minimally processed products made from whole foods, free from toxins and microplastics. Our current product lineup includes two smoked salmon products and a jackfruit tuna salad, all containing omega-3s from flax oil and being gluten-free and soy-free. We're available in 500 retailers across Canada and are expanding to the US later this year. In this video, I'll share our recent milestones, revenue growth, and our ongoing fundraising efforts. Please watch to learn more!