<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/e005c22d16c94551893a8a01e1c72340&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/e005c22d16c94551893a8a01e1c72340-07e0886a6ed7b9e0.gif</thumbnail_url><duration>130.2137</duration><title>Managing Product Availability in Room Service</title><description>In this video, I demonstrate how to adjust product availability in our system. I show how to make a product temporarily unavailable by changing its stock status, ensuring it&apos;s not orderable but still visible. Additionally, I explain how to make a product permanently unavailable by changing its publish status to draft, removing it from the menu. No action is requested from the viewers.</description></oembed>